Santa Claus, the Easter Bunny and Corporate Social Responsibility

“A comprehensive history of great business fortunes would show a disconcertingly large number that were made [where...] the enterpriser devised a silent way to commonize costs while continuing to privatize the profits.” — Garrett Hardin (http://www.garretthardinsociety.org/info/quotes.html)

British Petroleum (“BP”) scored a 90 out of 100 on Ceres’ “2006 Corporate Governance and Climate Change: Making the Connection” report (Source: http://www.ceres.org/resources/reports/corporate-governance-and-climate-change-2006/view). Keeping in mind the fact that BP is the proud sponsor and creator of what I affectionately refer to as “a big fat hole in the ocean floor which is still spewing oil into the Gulf of Mexico and killing things” or, as it is also known (a somewhat more specific but much less robust name, in my opinion) — the Deepwater Horizon oil spill, I really think that such a high score might have been a bit optimistic, back in 2006. I would compare and contrast that with more recent scores; except that I can’t seem to find that same report published for any other years anywhere on Ceres’ site.

Well, we do have the 90 out of 100. Hmm. That is 90%. BP got 90% of the Corporate Governance and Climate Change Making the Connection categories correct. Wow. I only hope I do so well on my finals. 90% in 2006. Let’s have a moment of silence while we think about that for just one minute. Are you making the proper connections between Corporate Governance and Climate Change? I certainly hope so.

Perhaps if my pen explodes and leaks all over my exam, I will also get high marks. What do you think?

Corporate social responsibility (CSR) is yet another pretty pattern embossed on the shiny foil paper, lovingly decorated with the big plastic sparkly bow and cellophane ribbon, that we are to unwrap as the latest boon to humanity from corporations. Packaging and PR are corporate specialties, and this is how they have gift-wrapped the pack of lies that we, as caring and decent individuals, want so badly to believe. We want to believe that if corporations can possibly take even a tiny part of the responsibility for the environmental degradation, social inequality and political and cultural instability they continuously foster, it will all be okay.

Not.  So not.

This is an excerpt from the Canada Business Corporations Act:

Indemnification

· 124. (1) A corporation may indemnify a director or officer of the corporation, a former director or officer of the corporation or another individual who acts or acted at the corporation’s request as a director or officer, or an individual acting in a similar capacity, of another entity, against all costs, charges and expenses, including an amount paid to settle an action or satisfy a judgment, reasonably incurred by the individual in respect of any civil, criminal, administrative, investigative or other proceeding in which the individual is involved because of that association with the corporation or other entity. (Source: http://laws-lois.justice.gc.ca/eng/acts/C-44/page-46.html?term=monetary#s-124.)

The corporation’s directors and officers have indemnification, and can’t be held personally liable for damage payments in a court proceeding?? Not only the directors and officers but also the former directors and officers? That is so cool, if you are a CEO or perhaps the Vice President in charge of CSR. Very handy. Who prepares and signs the Corporate Social Responsibility reports? Just wondering.

You can play this game too, if you want. It’s fun! Go here: http://laws-lois.justice.gc.ca/eng/acts/C-44/ and type in the search terms “social responsibility”. Get any hits? Nope? Try “environmental responsibility”. Get any now? Hmm. Try searching “society”. Try environment. Try ecosystem. Equality. Still nothing? Umm, okay, surely “green” is in there. Oops, we are on the wrong track, I think. Try “financial”. Lots of those in there. Are you still playing? Try “limited liability” – ooh, that one is interesting. Are we having fun yet?

The point is, unless a requirement for social responsibility is written into a corporation’s charter, there is no way to enforce any lack thereof, or even to ensure that the reporting is in any way, or even the least bit, accurate. There are no requirements under Canadian law – at least, none that I am aware of, correct me if I’m wrong — for a corporation to report any sustainability measures, indicators or even greenhouse gas emissions. Finally, even if there was some kind of corporate responsibility requirement, the indemnification of the directors and officers effectively gives them the leeway to do and say pretty much whatever they want. Check out Bob Dudley’s cool bonus for “turning BP around” after the spill. $1.6 million bucks. (http://www.guardian.co.uk/business/2012/mar/06/bp-chief-bob-dudley-payout-bonus). I wonder if he signed off on BP’s Corporate Social Responsibility Report? I’d look, but I can’t find it anywhere. Feel free to share if you can find it.

I, too, once believed in the good and pure ideals represented by Santa Claus, the Easter Bunny and CSR. But I am really not listening any more. I don’t think we have the time or luxury. If CSR can change our economic system for the better, then bringiton. I will applaud. Otherwise, until I see some corporations putting some literal money where their figurative mouths are, I’ll be a bit skeptical. I’ve heard way too many bedtime stories already where the wolf dressed up in sheep’s clothing chuckles maniacally while the little boy runs around crying and looking for Grandma’s big teeth and the little elves finished all the shoemaker’s shoes in one night. (They just did it, kind of like Nike, so to speak.) Good grief, and good night.  Try not to have nightmares.

(As an added bonus for playing my game today, if you look closely at those three mythological creatures in my subject line, you will realize they are actually three faces of the same ideological system encouraged by those very same corporations we have just been talking about. How cool is that?)

Attainable Sustainable Communities

(This was a journal entry for a sustainable community development course, asking whether or not there’s anything sustainable out there, and whether or not it would be affordable if  it did exist.)

I don’t know if I can properly answer any of the questions asked. I spend a lot of time trying not to be negative about the processes taking shape around sustainable development, but I often think that without some huge catalyst for change in our society, all of these efforts will end up being too little, too late.

A truly sustainable community, to me, would require no outside inputs to survive. (And by survive I mean that the basic needs of everyone would be met, including the need for productive labour, education and harmonious social relationships, etc.) It would produce its own food and energy, harvest and recycle its water, and recycle its waste products back into the system, without stripping its environment – living on the “interest” of its natural capital. Its population would have to stay within the bounds of the ecosystem’s ability to support it, and all of its inhabitants would need to work together to provide for the community. The ultimate utopian dream, isn’t it? But is it attainable?  I don’t know.

In North America, food security and production has to be of paramount importance to realize any attempt at sustainability. Quite simply, we need to eat. As long as we are dependent on oil for our food supply, whether it is in the form of transportation, mechanization or fertilizers, we will never be sustainable. No community that I’m aware of presently has the ability to feed itself without these inputs. Our daily diet will need to change overwhelmingly to wean ourselves from oil, and I don’t think anyone is prepared for that. Our agricultural land and water has been appropriated by urban sprawl for generations now, and food production is totally dependent on mechanization. Putting in a small community garden is a great start, but it doesn’t cut it in North America, where you need to grow, harvest and preserve enough calories to get through a winter. This is a full time job in and of itself, and nobody knows how to do it anymore. How is an entire community going to feed itself without the knowledge, skills and abilities that we have lost? Big oil and mechanized agriculture has provided for us for sixty years, but it can’t continue. We need to adapt and provide people with the tools to develop local food, energy and water resources right now, if we want to build a sustainable future.

The course readings (and viewing) talked about some of the changes in urban development, regulation, “green building”, urban design, and so on. Part of the problem with this, in my view, is a focus on “new” development – even if it’s being done differently. Don’t get me wrong, I believe we need to do that too, but I think a lot of communities are focusing on planning for the new and ignoring the old. This has been a major part of the thinking that landed us in “unsustainability” in the first place. Buy a new car, buy a new house, build a new mall, go shopping, throw it all away when it’s broken or out of style and get a new one. We’ve got to break that cycle. We can’t afford to put in new infrastructure for everyone at this stage of the game. We’ve got to work with what we have. Otherwise, we will have a few small “sustainable” islands made up of the “haves”- surrounded by people in unsustainable living conditions, “the have-nots”. How is this going to be socially just and equitable by any stretch of the imagination?

Communities need to stop focusing on expansion and start looking at what I’m dubbing the “rees” – redeveloping, repurposing, redesigning, recycling, rediscovering. A small, retrofitted energy efficient home with a permacultured quarter acre backyard can produce a lot of food. A small community of these homes using renewable energy sources, green retrofitting, water recycling, and organic gardening and animal production may be able to become cooperatively sustainable, over time. We need to start making some plans for current urban and surburban areas to redevelop themselves – to redefine our existing communities – at the same time we are developing new ones. In my honest opinion, that’s the only way to have attainable sustainable communities. As to affordability, well, can we afford not to?

Consumediaism

(This journal entry was based on an excerpt from a book by Joel Bakan, here: http://www.joelbakan.com/thecorporationbook.htm He writes about how marketers are targeting their ads towards children, giving various examples and including observed affects on his own children and his parental buying habits.  He talks about some of the issues here:  http://video.ezinemark.com/joel-bakan-talks-about-childhood-under-siege-48145d33230.html)

My husband Chris says to me, “So, what’s your problem? Why can’t you write about the Bakan excerpt? The whole system is wrong on so many levels – just pick one.”

And I know he’s right – he usually is, which is an annoying trait in and of itself, don’t get me wrong — but on some level, I don’t want to address this. I don’t want to figure out these things about myself and my world. Morpheus might well have the red pill still in hand if he had asked me instead of Neo. Unfortunately, Chris gulped that old red pill right down and dragged me along with him, kicking and screaming. Alas, here I am.

In a nutshell, Bakan talks about advertising companies that are now targeting children directly with their marketing campaigns for adult products.  He describes a Kia Dealership at the Vancouver Children’s Festival;  a miniature Stanley Cup toy in a case of beer; and ever so much more.  There are so many levels of wrongness here. So much dysfunction that I don’t know where to start. Manipulating children to extort useless commodities from their parents, and to do it deliberately, such that these companies have actually categorized the various types of nags children use on their parents and rated the effectiveness of such nagging in selling their products, to the extent that this is being further developed by a professional advertising agency as a calculated marketing strategy and further, culminating in such an effective marketing ploy that financial investment firms which sell RRSPs and insurance and GIC’s are using a marketing agency that specializes in advertising to children… hang on a second, I need to ask Chris something.

“Honey, how many exclamation points do you think I should use at the end of this rant?” I squint at the screen. “I seem to have gone off in italics for a bit again.”

“Uh oh.” He looks at me, a little alarmed. “Your eye is twitching, doll.”

Daria and Kaitlyn Dress Up Sept 2011 006 I am wondering how many insurance policies they might be thinking about stuffing into boxes of Corn Pops or Shreddies when I am not looking. What does all of this mean for our relationship with our children? Are marketers going to influence my children to nag at me? Because I really don’t like a) the nagging and 2) kids who nag.  Have we really devolved to such a state where not only does the mass media tell my kids what to ask me for, and even which whine to use to ask me for it, but also where the mass media and the mad mass media monkeys behind the mass media keyboards are now dictating my relationship with my children??  What kind of parental connection can I really have with a whiny, whingy, hormonal teenager who is nagging me for the latest just-released iPoop thingy because some ad agency taught her to?  It’s not gonna be happy, I don’t think.  Has marketing progressed to the point where it can affect our deepest familial relationships? Does anybody else see how many levels of wrongness there are here??  It is all I can do not to hit CAPS LOCK and yell.  AGH. ACK.  I am waxing inarticulate in the enormity of my outrage.  The sheer bravado of it is staggering.  Astonishing.  Unbelievable.

I really like the toy in the case of beer. That’s brilliant marketing. After all that nagging, I’m pretty sure I’d want a drink, too. “Okay, sure, kiddo, why don’t we get the Labbat’s? Mommy could sure use one. Hey, look, you get a new game for the Wii with a carton of cigarettes!”  Sheesh. What can possibly be done to remove this vile advertising influence from our kids? From our relationships? From our lives? What? What? WHAT?

Chris glances over at me again. “Hey, babe. Both eyes are twitching now, and part of your face, too. Maybe that’s enough for one night?”

“Yeah, guess so.” I upload my journal and sit back. “You know what, hon? I don’t miss watching TV at all.  I don’t think the kids do, either.  Not one single bit.”

sustain [suh-steyn]

substantiate corroborate support uphold affirm nourish maintain confirm hold up keep comfort help nurture bolster brace buttress save validate

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Space Balls

“If you look back historically at what has caused humanity to make its largest investments in exploration and in transportation, it has been going after resources, whether it’s the Europeans going after the spice routes or the American settlers looking toward the west for gold, oil, timber or land,” Diamandis said.

http://news.nationalpost.com/2012/04/26/company-plans-to-mine-asteroids-orbiting-near-the-earth/

Well, I don’t know exactly how to feel about mining asteroids in space. When I first saw the article, I thought That’s absolutely ridiculous, and kept on surfing. But it came back to me later, in the dead of night when I so often can’t sleep. There’s something inherently flawed in a system that has to go looking for resources off the planet. Have we outpaced globalization already? Already? I think it’s the mindset that bothers me most. The “payoff” (because there always must be one) will be in platinum and rare minerals. Peter Diamandis, the co-founder of the company explains, “…everything we hold of value on Earth – metals, minerals, energy, real estate, water – is in near-infinite quantities in space.”

Everything of value in near-infinite quantities. Wow. What a relief. I was starting to worry a bit. Now I can breathe a sigh of relief as I eat my breakfast. Oops, is that sarcasm? Jeepers, I keep doing that.

So let me try to get the whole picture, here. They are planning to go out into space, break up a bunch of asteroids, bring the metal back here, and make a whole bunch more cell phones and iPads and cheap toys. Is China ready for this? WalMart? Imagine what will happen next. With planned obsolescence wholeheartedly built into these wonderful items, a year or two later they will break and end up in landfills (perhaps most folks will kindly recycle them, but I’m not holding my breath), where the metals will slowly leach more poisons into our groundwater, soil and air.

Do we really need to import toxic waste from space now?

On the other hand, a part of me rejoices. YES!  Take your earth eating machines and your grinders and your staggering greed and unconcern and GET OFF MY PLANET.  Now! I can’t think of a better place for them than on a barren asteroid a few light years away.  I’d bet the indigenous people at Ok Tedi mine in Papua New Guinea would heartily agree:

http://en.wikipedia.org/wiki/Ok_Tedi_environmental_disaster

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http://www.mediate.com/facilitation/keystoneOkTedi.cfm

clip_image004 

Somehow, though, I don’t think asteroid mining in space is really going to make any difference here on earth. It certainly isn’t going to help the people affected by the Ok Tedi. Maybe they should all get free space-metal iPads when they come out, just because we feel so bad.

http://en.wikipedia.org/wiki/File:OkTediMine.jpg

Organic Doth Not Sustainable Make – Journal Entry

This exercise required me to figure out what I ate in my last meal, and calculate the miles each had traveled to get to me, including growing practices, transport, processing, packaging, advertising, selling and getting the stuff home.   Did the cost seem to reflect this?

Here’s what I wrote after I did that.Tomatoes 2011

I’m pretty sure nothing on our menu today was sustainably grown, processed or transported, despite the fact that we grow many of our own fruits and vegetables, produce our own eggs and swap with our neighbours for other items.  There is just no way to provide enough calories for two growing children over the winter with what we stored last season.

So this morning the kids had cream of wheat to which I added some frozen banana (Ecuador, 6,900 km) and chocolate (Brazil, 8,531 km). The cream of wheat was in a 20 kg bag from Etibocoke, Ontario (4,460 km). (We buy a lot of products in bulk to minimize packaging and transport as much as we can. Add 44 km for driving to the grocery store and home.)   The kids like milk in their cream of wheat.  Just for fun, I’m going to assume that the 2% milk came from the dairy about 1 km from our house, which was then picked up by the milk truck on Saturday (I saw it), taken to Vancouver (437 km), processed and bottled in Saputo’s plant there, and shipped back to our grocery store in town (459 km). We drove to town to purchase it (22 km), and home again (22 km) to put it in our fridge. (My friend, whose husband owns the dairy farm, is not allowed to sell me raw milk. That’s illegal, because it might contain bacteria or be “unclean” in some way when I get it.  Saputo, on the other hand, is much more concerned for my family’s well-being than someone who knows me personally, and considerately heat-processes all the nutrients out, adding artificial vitamins back in before shipping it to my grocery store in a nice plastic bottle, which I must save, store and recycle when I am done with it. The recycling depot is also in town (44 km round trip)). The milk, then, is 984 km, including recycling?  Ack.

Okay, wait, wait, wait, none of this is sustainable. Let’s try something else. My husband had eggs and toast. The eggs must be sustainable, because they came from a chicken in our yard. (0 km). Oh, crap, except I have to factor in the chicken feed, which comes from Surecrop Feeds, based in Grindrod (44 km). We buy it in the hardware store (10 km + 44 km + 10 km back). I have no idea where the grain and corn in the feed comes from, but I know it doesn’t grow well in BC, so I’m going to assume Alberta or maybe Saskatchewan. (Let’s use Saskatchewan because Alberta annoys me and they are too busy with the tar sands now anyway.)  That’s another 1,746 km. This is still not sustainable and I did not even talk about the homemade bread, with the flour and yeast and salt etc. which came from who knows where.  Yikes.

Okay, but it’s winter here.  I can’t grow any of my own produce yet and the only things I have left are some wizened apples, two spaghetti squash, four pumpkins, sprouting potatoes, dried beans, a lot of garlic and some frozen fruits and veggies.  That’s actually not bad for mid-February, but we are all pretty sick of squash and apples by now.  I WANT LETTUCE!

This time of year nobody local has lettuce.  I’ve got a few choices.  I can buy the ucky brand name lettuce from California that’s full of chemicals and not a bug bite to be seen.  Well, that’s not a good option.  If I wanted to do that, why I am I doing all this other stuff in the first place?  Nope, not going to happen.

I can go to the local farm store and get their lettuce.  It’s “organic”.  It’s still from California.  Is it sustainable?   I guess that depends.  It sure costs a lot more.  It is probably not going to have as many chemicals on it or in it than “regular” lettuce.  But most people don’t realize that “organic” agriculture is big agri-business too, and organic agriculture practices are not the least bit sustainable and may only be marginally healthier to boot.  Organic solutions can be just as toxic as inorganic ones.  I use oxalic acid, a bug repellent made from rhubarb leaves, as a spray beneath my apple trees. However, it is extremely poisonous, and I would never spray it directly on food.  But it would qualify me to claim my apples as organic, even if I soaked them with it.  I don’t know if it would penetrate apple skin, or simply wash off, or what.  I just don’t do it.  My kids eat those apples.

Okay, but I would still rather ingest oxalic acid instead of RoundUp.  I’d probably go with the organic produce any day.  Instead of petro-chemical fertilizer, organics use stuff like fish fertilizer and kelp.  This is not sustainable either, if you aren’t near a coast.  Tons of organic fish and kelp fertilizer are retailed world-wide, for commercial and private use, every year.  So is rock phosphate, an allowable soil amendment mined in a few locations in North America, the Middle East and Africa.  I think (hope) most home gardeners are aware that using peat to amend their soil is just plain evil (http://www.saveourpeatbogs.com/Pages/ourimpact/ourimpact.htm ), although Walmart still sells bags and bags of it, last I heard.   I am sure that many commercial organic operations use it as well. Why not?  It’s great to grow stuff in, and it’s permitted -  100% natural.

Coir is another one that drives me insane.  It’s touted as an “environmentally safe” product (http://vgrove.com/ ) and is offered as a less damaging alternative to peat.  I’m sure it’s lovely for gardening.  Last time I checked, coconuts did not grow anywhere near here.  Coir is almost as bad as bananas, which I have decided not to buy any more since learning about the terribly unsustainable farming practices washing tons of agricultural waste (both organic and chemical) into the ocean and putting native farmers off their lands while destroying natural wildlife habitats.  Sorry, kids, once the frozen bananas are gone, that’s it.

There are many “permitted substances” in Canadian organics (http://www.organicagcentre.ca/Docs/Cdn_STds_Substances2006_e.pdf).  But there is no requirement that a permitted substance be produced locally, or even within a certain distance of the organic grower.  Food for a 100 Mile Diet in the BC interior might be grown using coir from coconuts (Philippines, 11,157 km), rock phosphate from South Africa (15,201 km) and seaweed from the Vancouver coast (459 km).  To grow fruits and vegetables without chemicals is really, really hard.  I know.  To grow fruits and vegetables without outside inputs is even harder.  But it isn’t sustainable any other way.  We can’t take things from the earth in one location, process them and move them around the world to use somewhere else.  Didn’t we just get through doing that with a bunch of carbon?  It really is time we factored in the true cost of our food, including our unsustainable agricultural practices when growing it.

Peak Content

I am a bit shocked (though I probably shouldn’t be) that the reality of Peak Oil is still up for debate.  Seriously?  Color me perplexed.  What do people think the phrase “non-renewable” means, then?  We were taught this in grade school — I remember listing renewable and non-renewable resources on a test.  Oil and gas were on the non-renewable side, if I recall correctly.  Have we so divorced ourselves from our own intellectual capabilities that we are unable to apply reason to the obvious meaning of “non-renewable” and connect it to the natural and inevitable conclusion of peak oil production?  How did this happen?

I Am Somebody

Kunstler talks about it in The Long Emergency, and sometimes I agree with him, and sometimes I wonder.  He says “I do not believe that the general ignorance about the coming catastrophic end of the cheap-oil era is the product of a conspiracy, either on the part of business or government or news media.  Mostly it is a matter of cultural inertia, aggravated by collective delusion, nursed in the growth medium of comfort and complacency.”  (p. 26)  That’s pretty clear, but I don’t think it tells the whole story.  I also spend a bit of time with Noam Chomsky now and again, and he’s pretty persuasive that the elites are working it out without the rest of us.  He argues that there are three rough classes of citizens in society — the elites, who wield the real power;  the bureaucracy, who serve the interests of real power and must be properly indoctrinated to do so (usually in the best schools money can buy); and everyone else — the “bewildered herd” — who must be distracted lest we rampage out of control. (Media Control:  The Spectacular Achievements of Propaganda, pp. 18-19)  Chomksy writes that propaganda can be used to “manufacture consent” in a democracy, in order to “bring about agreement on the part of the public for things that they didn’t want…” (p. 15)  I can see the logic of this side of the argument too, but I don’t want to believe it.

I don’t doubt that it’s easier for the powers-that-be to manage things if we’re all busy watching zombie apocalypse TV and not thinking much of anything.  But I don’t see a lot of support from friends and family, either, when it comes to taking some kind of action.  They’re pretty comfortable with the way things are.  They don’t want to talk about things like climate change or peak oil.  Just shut up, watch the show (who’re the zombies, again?) and eat your turkey. (We don’t get invited to a lot of family events these days.  I don’t know why.)  Anyhow, it seems pretty “consenting” from my perspective, manufactured or not.  Or maybe it’s not consent, but simply content.  There’s no pressing motivation to change.  Everything’s been okay for thirty or forty or fifty years now.  As above, so below.  And if anything bad happens, well, technology will save us.  What, me worry?

Should we be preparing for Peak Oil?  Of course we should.  It takes the work of five minutes to turn off the TV, get off the couch and take a look in the cupboard.  Where’d all that food come from?  China?  Mexico?  Iowa? Anyplace walk-able?  Nope.  A couple more minutes of reflection would net most people the realization that starvation is only a couple of freight truck breakdowns away.  It does not matter if you can walk to the grocery store if there are no groceries in it when you get there.  “That’s okay,” the contented, confused couch-creature will say, “I’ll just plant a garden.  Now, where do you get seeds?  I know!  I will put them on my Christmas list.  It’s already December.”

We have built all of our systems (economic, social, political, technological, cultural) on a  very oily house of cards, based on the somewhat erroneous assumption that we will just shrug, and go back to the old ways when the poker party’s finally over.  We might even have made it work, too.  Unfortunately, climate change is about to trump that hope.  Extreme, unpredictable weather events are not conducive to agriculture, whether it’s backyard food production or wholesale full-on mono-cropping.  I’ll see that climate change, and I’ll bet you some rhubarb and a package of tomato seeds that most people don’t know how or when to plant either of them, or how to fertilize, or when to harvest.  I’d raise that with something, but I think I’d just rather call peak oil, if you don’t mind.  I’m maxed.

I just wish I knew who the heck’s got the aces.

Things that Money (and Mastercard) Can’t Buy

Barking Mad Farms Dinner Tonight:

– Homemade pan of buns fresh out of the oven baked especially for dipping in the chili:    $0.35

– Bowl of three bean chili made with Barking Mad Farm’s onion, garlic, peppers, tomatillos, tomatoes,

scarlet runner beans, orca beans and green beans:    $  summer of planting, weeding, watering, harvesting

– The jazzy, happy feeling I get when my two year old says, “Mommy, this is deschilious!”:   $  priceless

scarlet runner beans